Kevin Verstrepen

Person

Leuven, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Reducing acetate ester production in yeast
- Patent number 11,186,807
- Issue date Nov 30, 2021
- VIB VZW
- Kevin Verstrepen
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Yeast alleles involved in tolerance to high alcohol levels
- Patent number 11,174,497
- Issue date Nov 16, 2021
- VIB VZW
- Kevin Verstrepen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Yeast Single Nucleotide Polymorphisms for Industrially Relevant Phe...
- Publication number 20240309313
- Publication date Sep 19, 2024
- VIB VZW
- Kevin Verstrepen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFAC...
- Publication number 20240191165
- Publication date Jun 13, 2024
- Thrive BV
- Laurens Alexander D'HOORE
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
YEAST STRAIN DEVELOPMENT FOR ETHANOL PRODUCTION
- Publication number 20240182930
- Publication date Jun 6, 2024
- AB MAURI
- John H. Evans
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
LONG-LIVING, THERMOTOLERANT YEAST AND USE THEREOF IN PRODUCING A FE...
- Publication number 20230174923
- Publication date Jun 8, 2023
- DUVEL MOORTGAT NV
- Jan STEENSELS
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Means and Methods to Overrule Glucose-Mediated Repression of Respir...
- Publication number 20220119460
- Publication date Apr 21, 2022
- VIB VZW
- Kevin Verstrepen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
WHOLEMEAL BREAD WITH REDUCED FODMAP CONTENT
- Publication number 20200205425
- Publication date Jul 2, 2020
- Katholieke Universiteit Leuven
- Christophe Courtin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
REDUCING ACETATE ESTER PRODUCTION IN YEAST
- Publication number 20190352677
- Publication date Nov 21, 2019
- VIB VZW
- Kevin Verstrepen
- C07 - ORGANIC CHEMISTRY
Information Patent Application
YEAST ALLELES INVOLVED IN TOLERANCE TO HIGH ALCOHOL LEVELS
- Publication number 20180312878
- Publication date Nov 1, 2018
- VIB VZW
- Kevin Verstrepen
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Kevin Verstrepen

Person

Patents Grantslast 30 patents

Reducing acetate ester production in yeast

Yeast alleles involved in tolerance to high alcohol levels

Patents Applicationslast 30 patents

Yeast Single Nucleotide Polymorphisms for Industrially Relevant Phe...

ALCOHOL-FREE BEER ENRICHED WITH PROTEINS AND METHOD FOR THE MANUFAC...

YEAST STRAIN DEVELOPMENT FOR ETHANOL PRODUCTION

LONG-LIVING, THERMOTOLERANT YEAST AND USE THEREOF IN PRODUCING A FE...

Means and Methods to Overrule Glucose-Mediated Repression of Respir...

WHOLEMEAL BREAD WITH REDUCED FODMAP CONTENT

REDUCING ACETATE ESTER PRODUCTION IN YEAST

YEAST ALLELES INVOLVED IN TOLERANCE TO HIGH ALCOHOL LEVELS