TREA

Kim Par TOH

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  • Singapore, SG
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Patents Grantslast 30 patents

  • Information Patent Grant

    Emulsions
    • Patent number 11,147,280
    • Issue date Oct 19, 2021
    • Givaudan S.A.
    • Mary Amanda McKee
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD OF EXTENDING BREAD SHELF LIFE
    • Publication number 20220256866
    • Publication date Aug 18, 2022
    • Givaudan SA
    • Kim Par TOH
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    EMULSIONS
    • Publication number 20180077942
    • Publication date Mar 22, 2018
    • Givaudan, SA
    • Mary Amanda MCKEE
    • A21 - BAKING EDIBLE DOUGHS