Kiyoshi Takoi

Person

Yaizu-shi, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Drink and method for improving aroma of drink
- Patent number 10,822,579
- Issue date Nov 3, 2020
- Sapporo Breweries Limited
- Ayako Sanekata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley lipoxygenase 1 gene, selection method for barley, materials...
- Patent number 9,497,919
- Issue date Nov 22, 2016
- Sapporo Breweries Limited
- Naohiko Hirota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Barley Lipoxygenase 1 Gene, method of selecting barley variety, mat...
- Patent number 7,897,850
- Issue date Mar 1, 2011
- Sapporo Breweries Limited
- Naohiko Hirota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of evaluating green malt qualities by electron spin resonanc...
- Patent number 6,952,098
- Issue date Oct 4, 2005
- Sapporo Breweries Ltd.
- Hirotaka Kaneda
- G01 - MEASURING TESTING
Information Patent Grant
Solid fermentation-promoting substance and method for preparation t...
- Patent number 6,517,875
- Issue date Feb 11, 2003
- Sapporo Breweries Limited
- Hisao Kado
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
Method for Manufacturing Beverage and Method for Improving Flavor o...
- Publication number 20190359920
- Publication date Nov 28, 2019
- SAPPORO BREWERIES LIMITED
- Mitsuhiro Uemoto
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Drink and Method for Improving Aroma of Drink
- Publication number 20190338224
- Publication date Nov 7, 2019
- Sapporo Holding Limited
- Ayako Sanekata
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...
- Publication number 20180271046
- Publication date Sep 27, 2018
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...
- Publication number 20170295738
- Publication date Oct 19, 2017
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS...
- Publication number 20150257354
- Publication date Sep 17, 2015
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS...
- Publication number 20130196027
- Publication date Aug 1, 2013
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...
- Publication number 20130129862
- Publication date May 23, 2013
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
Information Patent Application
SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF
- Publication number 20110189340
- Publication date Aug 4, 2011
- SAPPORO BREWERIES LIMITED
- Tatsuji Kimura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF
- Publication number 20100189840
- Publication date Jul 29, 2010
- SAPPORO BREWERIES LIMITED
- Tatsuji Kimura
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD OF EVALUATING FOAM-HOLDING PROPERTY OF FERMENTED MALT DRINK...
- Publication number 20100105096
- Publication date Apr 29, 2010
- SAPPORO BREWERIES LIMITED
- Takashi Iimure
- G01 - MEASURING TESTING
Information Patent Application
BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...
- Publication number 20090285932
- Publication date Nov 19, 2009
- SAPPORO BREWERIES LIMITED
- Naohiko HIROTA
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Barley Lipoxygenase 1 Gene, Method of Selecting Barley Variety, Mat...
- Publication number 20080193593
- Publication date Aug 14, 2008
- Naohiko Hirota
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Method of evaluating green malt qualities by electron spin resonanc...
- Publication number 20040066196
- Publication date Apr 8, 2004
- Hirotaka Kaneda
- G01 - MEASURING TESTING

Kiyoshi Takoi

Person

Patents Grantslast 30 patents

Drink and method for improving aroma of drink

Barley lipoxygenase 1 gene, selection method for barley, materials...

Barley Lipoxygenase 1 Gene, method of selecting barley variety, mat...

Method of evaluating green malt qualities by electron spin resonanc...

Solid fermentation-promoting substance and method for preparation t...

Patents Applicationslast 30 patents

Method for Manufacturing Beverage and Method for Improving Flavor o...

Drink and Method for Improving Aroma of Drink

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...

BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS...

BARLEY LIPOXYGENASE 1 GENE, SELECTION METHOD FOR BARLEY, MATERIALS...

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...

SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF

SPARKLING ALCOHOLIC BEVERAGE, AND METHOD FOR PRODUCTION THEREOF

METHOD OF EVALUATING FOAM-HOLDING PROPERTY OF FERMENTED MALT DRINK...

BARLEY LIPOXYGENASE 1 GENE, METHOD OF SELECTING BARLEY VARIETY, MAT...

Barley Lipoxygenase 1 Gene, Method of Selecting Barley Variety, Mat...

Method of evaluating green malt qualities by electron spin resonanc...