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Klaus D. Zastrow
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St. Louis County, MO, US
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last 30 patents
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Patent Grant
Step mashing process for producing low alcohol beer
Patent number
5,021,246
Issue date
Jun 4, 1991
Anheuser-Busch, Incorporated
Roger L. Sieben
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
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Patent Grant
Process for producing a low carbohydrate, low calorie beer
Patent number
4,272,552
Issue date
Jun 9, 1981
Anheuser-Busch, Incorporated
Klaus D. Zastrow
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...