Klaus Hein

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Gedern, DE

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Patents Grantslast 30 patents

Information Patent Grant
Clip reel
- Patent number 10,059,562
- Issue date Aug 28, 2018
- Poly-clip System GmbH & Co. KG
- Joachim Meyrahn
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Closure strap
- Patent number 9,540,157
- Issue date Jan 10, 2017
- Poly-clip System GmbH & Co. KG
- Klaus Hein
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Closure clip with round bottom
- Patent number 7,666,073
- Issue date Feb 23, 2010
- Poly-clip System GmbH & Co. KG
- Heiko Schleucher
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Clip storage drum provided with a transponder
- Patent number 7,665,687
- Issue date Feb 23, 2010
- Poly-clip System GmbH & Co. KG
- Klaus Hein
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
CLIP REEL
- Publication number 20160176674
- Publication date Jun 23, 2016
- POLY-CLIP SYSTEM GMBH & CO. KG
- Joachim Meyrahn
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CLOSURE STRAP
- Publication number 20140115831
- Publication date May 1, 2014
- POLY-CLIP SYSTEM GMBH & CO. KG
- Klaus Hein
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
BIOCLIP
- Publication number 20100077570
- Publication date Apr 1, 2010
- Poly-clip System GmbH & Co. KG
- Joachim Meyrahn
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CLIP STORAGE DRUM PROVIDED WITH A TRANSPONDER
- Publication number 20080272225
- Publication date Nov 6, 2008
- Poly-clip System GmbH & Co. KG
- Klaus Hein
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
CLOSURE CLIP WITH ROUND BOTTOM
- Publication number 20080227376
- Publication date Sep 18, 2008
- Poly-clip System GmbH & Co. KG
- Heiko Schleucher
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH