Knut M. Rapp

Person

Offstein, DE

People

Patents Grantslast 30 patents

Information Patent Grant
Sugar-free pharmaceutical products
- Patent number 6,872,415
- Issue date Mar 29, 2005
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free products with improved characteristics
- Patent number 6,855,361
- Issue date Feb 15, 2005
- Sudzucker Aktiengesellschaft Mannheim Ochsenfurt
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Food products coated with 1, 6-GPS and 1, 1-GPM
- Patent number 6,783,779
- Issue date Aug 31, 2004
- Südzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hard caramel product
- Patent number 6,562,392
- Issue date May 13, 2003
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free foodstuff products
- Patent number 6,555,146
- Issue date Apr 29, 2003
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sugar-free compressed products
- Patent number 6,548,095
- Issue date Apr 15, 2003
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Hard confections containing a sweetener
- Patent number 6,458,400
- Issue date Oct 1, 2002
- Sudzucker Aktiengesellschaft
- Ingrid Willibald-Ettle
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Tablets containing a sweetening mixture
- Patent number 6,224,904
- Issue date May 1, 2001
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Chewing gum containing 1,1-GPS sweetener and process of preparing
- Patent number 6,180,143
- Issue date Jan 30, 2001
- Sudzucker Akiengesellschaft Mannheim Ochsenfurt
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Compositions for common colds
- Patent number 6,139,864
- Issue date Oct 31, 2000
- Sudzucker Aktiengesellschaft
- Tillmann Durr
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Method for the preparation of rhamnose monohydrate from rhamnolipids
- Patent number 5,550,227
- Issue date Aug 27, 1996
- S udzucker AG Mannheim/Ochsenfurt
- Johann Mixich
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for the preparation of N-acyl derivatives of 5-aminolevulin...
- Patent number 5,344,974
- Issue date Sep 6, 1994
- Sudzucker Aktiengesellschaft Mannheim/Ochensfurt
- Gerand Descotes
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Dicyanoazulenyl and dicyanovinyl substituted furan
- Patent number 5,252,757
- Issue date Oct 12, 1993
- Suddeutsche Zucker-Aktiengsellschaft
- Jorg Daub
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Dicyanovinylsubstituted furan derivatives
- Patent number 5,091,538
- Issue date Feb 25, 1992
- Suddeutsche Zucker-Aktiengesellschaft
- Jorg Daub
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for preparing 1,6-.beta.-D-anhydroglucopyranose (levoglucos...
- Patent number 5,023,330
- Issue date Jun 11, 1991
- Suedzucker-Aktiengesellschaft
- Michael Gander
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for the oxidation of 5-hydroxymethylfurfural
- Patent number 4,977,283
- Issue date Dec 11, 1990
- Hoechst Aktiengesellschaft
- Ernst I. Leupold
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for preparing pure 5-hydroxymethylfurfuraldehyde
- Patent number 4,740,605
- Issue date Apr 26, 1988
- Suddeutsche Zucker-Aktiengesellschaft
- Knut M. Rapp
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
Pan Coating Process
- Publication number 20080050605
- Publication date Feb 28, 2008
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Pan coating process
- Publication number 20060204614
- Publication date Sep 14, 2006
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Sugar-free products with improved characteristics
- Publication number 20030175396
- Publication date Sep 18, 2003
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Sugar-free products with improved characteristics
- Publication number 20030162726
- Publication date Aug 28, 2003
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Sugar-free products with improved characteristics
- Publication number 20020028276
- Publication date Mar 7, 2002
- Sudzucker Aktiengesellschaft
- Knut M. Rapp
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Knut M. Rapp

Person

Patents Grantslast 30 patents

Sugar-free pharmaceutical products

Sugar-free products with improved characteristics

Food products coated with 1, 6-GPS and 1, 1-GPM

Hard caramel product

Sugar-free foodstuff products

Sugar-free compressed products

Hard confections containing a sweetener

Tablets containing a sweetening mixture

Chewing gum containing 1,1-GPS sweetener and process of preparing

Compositions for common colds

Method for the preparation of rhamnose monohydrate from rhamnolipids

Process for the preparation of N-acyl derivatives of 5-aminolevulin...

Dicyanoazulenyl and dicyanovinyl substituted furan

Dicyanovinylsubstituted furan derivatives

Process for preparing 1,6-.beta.-D-anhydroglucopyranose (levoglucos...

Process for the oxidation of 5-hydroxymethylfurfural

Process for preparing pure 5-hydroxymethylfurfuraldehyde

Patents Applicationslast 30 patents

Pan Coating Process

Pan coating process

Sugar-free products with improved characteristics

Sugar-free products with improved characteristics

Sugar-free products with improved characteristics