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Konosuke Sano
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Madison, WI, US
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Patent Grant
Method for producing L-phenylalanine by fermentation
Patent number
4,407,952
Issue date
Oct 4, 1983
Ajinomoto Company Incorporated
Takayasu Tsuchida
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...