Kosuke Yokota

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Kanagawa, JP

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Patents Grantslast 30 patents

Information Patent Grant
Method for producing l-amino acid by increasing fructose uptake
- Patent number 10,745,725
- Issue date Aug 18, 2020
- Ajinomoto Co., Inc.
- Kosuke Yokota
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Method for producing a target substance by fermentation
- Patent number 9,045,789
- Issue date Jun 2, 2015
- Ajinomoto Co., Inc.
- Yousuke Nishio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Patents Applicationslast 30 patents

Information Patent Application
METHOD OF PRODUCING L-AMINO ACID
- Publication number 20230416793
- Publication date Dec 28, 2023
- AJINOMOTO CO., INC.
- Seiko Hirano
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PRODUCING L-AMINO ACID
- Publication number 20180282773
- Publication date Oct 4, 2018
- AJINOMOTO CO., INC.
- Kosuke Yokota
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Method for Producing a Target Substance by Fermentation
- Publication number 20130295621
- Publication date Nov 7, 2013
- Yousuke Nishio
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...