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Kouji Takeya
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Iruma-gun, JP
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last 30 patents
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Patent Grant
Method for producing breads with a recombinant yeast which expresse...
Patent number
6,761,916
Issue date
Jul 13, 2004
Nisshin Seifun Group Inc.
Tatsurou Maeda
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method for analysis of the textural structure of food of a multi-co...
Patent number
6,720,185
Issue date
Apr 13, 2004
Nisshin Seifun Group Inc.
Tatsurou Maeda
G01 - MEASURING TESTING
Patents Applications
last 30 patents
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Patent Application
Method for producing breads
Publication number
20030185935
Publication date
Oct 2, 2003
NISSHIN SEIFUN GROUP INC.,
Tatsurou Maeda
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method for analysis of the textural structure of food of a multi-co...
Publication number
20030180956
Publication date
Sep 25, 2003
NISSHIN SEIFUN GROUP INC.
Tatsurou Maeda
G01 - MEASURING TESTING