Kozo Ouchi

Person

Saitama, JP

People

Patents Grantslast 30 patents

Information Patent Grant
Protein complementing yeast low temperature-sensitivity fermentability
- Patent number 6,924,132
- Issue date Aug 2, 2005
- Kyowa Hakko Kogyo Co., Ltd.
- Hideki Kawasaki
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Process for producing a cholesterol-reduced substance
- Patent number 6,312,919
- Issue date Nov 6, 2001
- Kyowa Hakko Kogyo Co., Ltd.
- Chiaki Saitoh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
DNA encoding protein complementing yeast low temperature-sensitive...
- Patent number 6,172,196
- Issue date Jan 9, 2001
- Kyowa Hakko Kogyo Co., Ltd.
- Hideki Kawasaki
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bread
- Patent number 6,077,550
- Issue date Jun 20, 2000
- Kyowa Hakko Kogyo Co., Ltd.
- Yasuhisa Kyogoku
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for making bread
- Patent number 5,997,914
- Issue date Dec 7, 1999
- Kyowa Hakko Kogo Co., Ltd.
- Kaori Shimura
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
UCS1025 compounds
- Patent number 5,798,379
- Issue date Aug 25, 1998
- Kyowa Hakko Kogyo Co., Ltd.
- Tamio Mizukami
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Process for modifying the properties of egg yolk
- Patent number 5,080,911
- Issue date Jan 14, 1992
- Kyowa Hakko Kogyo Kabushiki Kaisha
- Chiaki Saitou
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Process for producing a cholesterol-reduced substance
- Publication number 20010034041
- Publication date Oct 25, 2001
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Cholesterol dehydrogenase, coprostan-3-one dehydrogenase and 4-chol...
- Publication number 20010005587
- Publication date Jun 28, 2001
- Chiaki Saitoh
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Person

Patents Grantslast 30 patents

Protein complementing yeast low temperature-sensitivity fermentability

Process for producing a cholesterol-reduced substance

DNA encoding protein complementing yeast low temperature-sensitive...

Process for making bread

Process for making bread

UCS1025 compounds

Process for modifying the properties of egg yolk

Patents Applicationslast 30 patents

Process for producing a cholesterol-reduced substance

Cholesterol dehydrogenase, coprostan-3-one dehydrogenase and 4-chol...