Kris Bart De Roos

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Wetzikon, CH

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing beads as food additive and product thereof
- Patent number 6,929,814
- Issue date Aug 16, 2005
- Givaudan S.A.
- Johnny Franciscus Bouwmeesters
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Encapsulation of active ingredients
- Patent number 6,482,433
- Issue date Nov 19, 2002
- Givaudan SA
- Kris Bart DeRoos
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for preparing gel beads as food additives
- Patent number 6,436,461
- Issue date Aug 20, 2002
- Givauden Roure (International) SA
- Johnny Franciscus Bouwmeesters
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Process for preparing beads as food or tobacco additive
- Patent number 6,325,859
- Issue date Dec 4, 2001
- Givaudan Roure (International) SA
- Kris Bart De Roos
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Process for preparing beads as food additive
- Publication number 20030082272
- Publication date May 1, 2003
- Givaudan SA of 5
- Johnny Franciscus Bouwmeesters
- A21 - BAKING EDIBLE DOUGHS