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Krishna Rau Leelavathi
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Mysore, IN
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last 30 patents
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Patent Grant
Low-fat-low-sugar soft dough biscuit and a process for preparation...
Patent number
7,892,588
Issue date
Feb 22, 2011
Council of Scientific and Industrial Research
Madhugiri Lakshminarayan Sudha
A21 - BAKING EDIBLE DOUGHS
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last 30 patents
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High fibre biscuit composition and a process for preparing the same
Publication number
20040191393
Publication date
Sep 30, 2004
Madhugiri Lakshminarayan Sudha
A21 - BAKING EDIBLE DOUGHS