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Kristi L. Bahe
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Coon Rapids, MN, US
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Patents Grants
last 30 patents
Information
Patent Grant
Method of making dough from batter
Patent number
11,889,839
Issue date
Feb 6, 2024
General Mills, Inc.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Baking pan shield
Patent number
D744777
Issue date
Dec 8, 2015
General Mills, Inc.
Wenyi Wang
D07 - Equipment for preparing or serving food or drink not elsewhere specified
Patents Applications
last 30 patents
Information
Patent Application
DOUGH COMPOSITION AND BAKED FOOD PRODUCTS WITH WHEY PROTEIN CREAM
Publication number
20240324609
Publication date
Oct 3, 2024
GENERAL MILLS, INC.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dual Textured Food
Publication number
20220232839
Publication date
Jul 28, 2022
GENERAL MILLS, INC.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Baking Ingredients Suitable for Fat Replacement
Publication number
20210244041
Publication date
Aug 12, 2021
GENERAL MILLS, INC.
Kristi L Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough-Based Food Product and Method of Preparing
Publication number
20200260743
Publication date
Aug 20, 2020
GENERAL MILLS, INC.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
DUAL TEXTURED FOOD
Publication number
20200077666
Publication date
Mar 12, 2020
GENERAL MILLS, INC.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Pressure Packaged Dough Products and Systems
Publication number
20190246652
Publication date
Aug 15, 2019
GENERAL MILLS, INC.
Kristi L. Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Dough-Based Food Product and Method of Preparing
Publication number
20190098906
Publication date
Apr 4, 2019
GENERAL MILLS, INC.
Kristi L Bahe
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Whole Grain Pancakes and Waffles
Publication number
20160128342
Publication date
May 12, 2016
GENERAL MILLS, INC.
Candace Homco-Ryan
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Freezer-to-Oven Dough Products and Methods of Preparation
Publication number
20120128820
Publication date
May 24, 2012
John Graves
A21 - BAKING EDIBLE DOUGHS