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Kunito Sato
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Chicago, IL, US
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last 30 patents
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Patent Grant
Method for inhibiting nitrosamine formation during cooking of meat
Patent number
4,443,483
Issue date
Apr 17, 1984
Armour Food Company
Kunito Sato
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Cured meat product and process for preparing the same
Patent number
4,277,508
Issue date
Jul 7, 1981
Armour and Company
Kunito Sato
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Color treatment for soybean food products
Patent number
3,958,019
Issue date
May 18, 1976
Armour and Company
Kunito Sato
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Preparation of soy-extended frankfurters and other cured meat produ...
Patent number
3,943,263
Issue date
Mar 9, 1976
Armour and Company
Kunito Sato
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Inhibition of warmed-over flavor in meats
Patent number
3,939,288
Issue date
Feb 17, 1976
Armour and Company
Kunito Sato
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES