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Kurt Marggrander
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Eberbach-Igelsbach, DE
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Method for reducing the salt content in a foodstuff
Patent number
5,000,977
Issue date
Mar 19, 1991
Deutsche Gelatine-Fabriken Stoess & Co. GmbH
Kurt Marggrander
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES