Kurt Spirig

Follow

Person

Widnau, CH

People

Patents Grantslast 30 patents

Information Patent Grant
System and method for cooling bread and recovering the emitted heat
- Patent number 8,839,637
- Issue date Sep 23, 2014
- Revent International AB
- Kurt Spirig
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR COOLING BREAD AND RECOVERING THE EMITTED HEAT
- Publication number 20140352924
- Publication date Dec 4, 2014
- Kurt SPIRIG
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SYSTEM AND METHOD FOR COOLING BREAD AND RECOVERING THE EMITTED HEAT
- Publication number 20120301585
- Publication date Nov 29, 2012
- REVENT INTERNATIONAL AB
- Kurt Spirig
- A21 - BAKING EDIBLE DOUGHS