Lambertus Gerhard STRUBBE

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Echt, NL

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Patents Applicationslast 30 patents

Information Patent Application
METHOD FOR PREPARING A DOUGH
- Publication number 20180103650
- Publication date Apr 19, 2018
- DSM IP Assets B. V.
- HENK HENNINK
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
COMBINATION OF GLUCOSE OXIDASES FOR IMPROVEMENTS IN BAKING
- Publication number 20170273316
- Publication date Sep 28, 2017
- DSM IP Assets B. V.
- José DIAS PERES
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
USE OF PENICILLIUM GLUCOSE OXIDASE IN THE BAKING INDUSTRY FOR REPLA...
- Publication number 20170265483
- Publication date Sep 21, 2017
- DSM IP Assets B. V.
- José DIAS PERES
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHOD FOR PREPARING A DOUGH COMPRISING ADDITION OF PENICILLIUM GLU...
- Publication number 20170223970
- Publication date Aug 10, 2017
- DSM IP Assets B. V.
- Lambertus Gerhard STRUBBE
- A21 - BAKING EDIBLE DOUGHS