Lance T. Lusk

Person

Milwaukee, WI, US

People

Patents Grantslast 30 patents

Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 6,716,472
- Issue date Apr 6, 2004
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Monoclonal antibodies for assaying lipid transfer proteins
- Patent number 6,423,546
- Issue date Jul 23, 2002
- Miller Brewing Company
- Lance T. Lusk
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Methods of making and using purified kettle hop flavorants
- Patent number 5,972,411
- Issue date Oct 26, 1999
- Miller Brewing Company
- Henry Goldstein
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Assay for an antifreeze protein
- Patent number 5,928,877
- Issue date Jul 27, 1999
- Miller Brewing Company
- Lance Lusk
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of expressing antifreeze proteins in yeast
- Patent number 5,849,537
- Issue date Dec 15, 1998
- Miller Brewing Company
- Matthew Tripp
- C07 - ORGANIC CHEMISTRY
Information Patent Grant
Method of inhibiting listeria
- Patent number 5,455,038
- Issue date Oct 3, 1995
- Miller Brewing Company
- Michael C. Barney
- A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information Patent Grant
Protein purification method
- Patent number 5,278,284
- Issue date Jan 11, 1994
- Miller Brewing Company
- Lance T. Lusk
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
Method and composition for improving the flavor stability of malt b...
- Publication number 20040161491
- Publication date Aug 19, 2004
- Patrick L. Ting
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS
- Publication number 20030138546
- Publication date Jul 24, 2003
- HENRY GOLDSTEIN
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...

Lance T. Lusk

Person

Patents Grantslast 30 patents

Methods of making and using purified kettle hop flavorants

Monoclonal antibodies for assaying lipid transfer proteins

Methods of making and using purified kettle hop flavorants

Assay for an antifreeze protein

Method of expressing antifreeze proteins in yeast

Method of inhibiting listeria

Protein purification method

Patents Applicationslast 30 patents

Method and composition for improving the flavor stability of malt b...

METHODS OF MAKING AND USING PURIFIED KETTLE HOP FLAVORANTS