TREA

Larry C. Gundlach

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  • Madison, WI, US
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Patents Grantslast 30 patents

  • Information Patent Grant

    Close tolerance food slicing apparatus, blade and method
    • Patent number 6,267,033
    • Issue date Jul 31, 2001
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • B26 - HAND CUTTING TOOLS CUTTING SEVERING
  • Information Patent Grant

    Low fat meat product
    • Patent number 6,099,891
    • Issue date Aug 8, 2000
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Low-fat bacon
    • Patent number 6,090,418
    • Issue date Jul 18, 2000
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Microwave sensor for sorting lean muscle
    • Patent number 6,043,444
    • Issue date Mar 28, 2000
    • Kraft Foods, Inc.
    • S. Fred Nutt
    • B07 - SEPARATING SOLIDS FROM SOLIDS SORTING
  • Information Patent Grant

    Food slicing apparatus, blade and method
    • Patent number 5,988,033
    • Issue date Nov 23, 1999
    • Kraft Foods, Inc.
    • Gary R. Skaar
    • B26 - HAND CUTTING TOOLS CUTTING SEVERING
  • Information Patent Grant

    Process for making low fat bacon
    • Patent number 5,925,400
    • Issue date Jul 20, 1999
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Fat free meat products
    • Patent number 5,895,674
    • Issue date Apr 20, 1999
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing reduced fat meat
    • Patent number 5,762,993
    • Issue date Jun 9, 1998
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Process for preparing substantially fat free meat
    • Patent number 5,674,550
    • Issue date Oct 7, 1997
    • Kraft Foods, Inc.
    • Larry C. Gundlach
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Method and apparatus for off-line honing of slicer blades
    • Patent number 5,609,512
    • Issue date Mar 11, 1997
    • Kraft Foods, Inc.
    • Terry L. Holmes
    • B24 - GRINDING POLISHING
  • Information Patent Grant

    Apparatus and method for defrosting frozen proteinaceous food blocks
    • Patent number 5,401,520
    • Issue date Mar 28, 1995
    • Oscar Mayer Foods Corporation
    • Gary R. Skaar
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Apparatus for macerating meat
    • Patent number 5,145,453
    • Issue date Sep 8, 1992
    • Oscar Mayer Foods Crporation
    • James E. Anderson
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Reducing the development of pale, soft and exudative pork
    • Patent number 5,085,615
    • Issue date Feb 4, 1992
    • Oscar Mayer Foods Corporation
    • Larry C. Gundlach
    • A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
  • Information Patent Grant

    Method for cooking meat in a bag
    • Patent number 4,820,536
    • Issue date Apr 11, 1989
    • Oscar Mayer Foods Corporation
    • Howard C. Lippincott
    • B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Patents Applicationslast 30 patents