Larry Hand

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De Soto, MO, US

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Patents Grantslast 30 patents

Information Patent Grant
Reconstructed bacon product
- Patent number 10,918,123
- Issue date Feb 16, 2021
- Smithfield Foods, Inc.
- James Roberds
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process and apparatus for rapid preparation of dry sausage
- Patent number 9,713,335
- Issue date Jul 25, 2017
- Smithfield Foods, Inc.
- James Roberds
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Process and apparatus for rapid preparation of dry sausage
- Patent number 9,526,258
- Issue date Dec 27, 2016
- Smithfield Foods, Inc.
- James Roberds
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH

Patents Applicationslast 30 patents

Information Patent Application
BACON PRODUCT AND METHOD OF MAKING
- Publication number 20190142040
- Publication date May 16, 2019
- Smithfield Foods, Inc.
- James ROBERDS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRY SAUSAGE
- Publication number 20170318822
- Publication date Nov 9, 2017
- Smithfield Food, Inc.
- James ROBERDS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
PROCESS AND APPARATUS FOR RAPID PREPARATION OF DRIED SAUSAGE
- Publication number 20170027183
- Publication date Feb 2, 2017
- Smithfield Food, Inc.
- James ROBERDS
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Process and Apparatus for Rapid Preparation of Dry Sausage
- Publication number 20120282372
- Publication date Nov 8, 2012
- Smithfield Foods, Inc.
- James Roberds
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH