Lars Bager Christensen

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Gadstrup, DK

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Patents Grantslast 30 patents

Information Patent Grant
Method and device for scanning of objects using a combination of sp...
- Patent number 10,429,316
- Issue date Oct 1, 2019
- Teknologisk Institut
- Lars Bager Christensen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and facility for automatically determining quality character...
- Patent number 7,918,718
- Issue date Apr 5, 2011
- Slagteriernes Forskningsinstitut
- Lars Bager Christensen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method and apparatus for determining quality properties of fish
- Patent number 6,649,412
- Issue date Nov 18, 2003
- Marine Harvest Norway AS
- Claus Borggaard
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method of setting an electro-optical signal path and an apparatus f...
- Patent number 5,754,324
- Issue date May 19, 1998
- EMC Engineering & Marketing Consulting A/S
- Tore Arme Nielsen
- G01 - MEASURING TESTING

Patents Applicationslast 30 patents

Information Patent Application
CT-SCANNER WITH LARGE DETECTOR PIXELS AND/OR HYGIENIC DESIGN FOR CO...
- Publication number 20190142351
- Publication date May 16, 2019
- Teknologisk Institut
- Lars Bager Christensen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
A METHOD AND DEVICE FOR SCANNING OF OBJECTS USING A COMBINATION OF...
- Publication number 20190033227
- Publication date Jan 31, 2019
- Teknologisk Institut
- Lars Bager Christensen
- G01 - MEASURING TESTING
Information Patent Application
ANNULAR KNIFE WITH A SENSOR FOR MEASURING THE CUTTING DEPTH OF A RO...
- Publication number 20180345513
- Publication date Dec 6, 2018
- Teknologisk Institut
- Lars Bager Christensen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Application
Method And Facility For Automatically Determining Quality Character...
- Publication number 20080200107
- Publication date Aug 21, 2008
- SLAGTERIERNES FORSKNINGSINSTITUT
- Lars Bager Christensen
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH