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Lars Vexoe Petersen

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  • Muskego, WI, US
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    CRYOPROTECTIVE COMPOSITIONS AND USES THEREOF
    • Publication number 20210261908
    • Publication date Aug 26, 2021
    • DUPONT NUTRITION BIOSCIENCES APS
    • CHRISTOPHE HOLLARD
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Application

    CENTRIFUGATION AND FILTRATION METHODS FOR CONCENTRATING MICROORGANISMS
    • Publication number 20210189323
    • Publication date Jun 24, 2021
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CENTRIFUGATION AND FILTRATION METHODS FOR CONCENTRATING MICROORGANISMS
    • Publication number 20190218502
    • Publication date Jul 18, 2019
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CRYOPROTECTIVE COMPOSITIONS AND USES THEREOF
    • Publication number 20170369834
    • Publication date Dec 28, 2017
    • DUPONT NUTRITION BIOSCIENCES APS
    • CHRISTOPHE HOLLARD
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Application

    COMPOSITIONS AND METHODS FOR BIRDS
    • Publication number 20170014516
    • Publication date Jan 19, 2017
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars W. Petersen
    • A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
  • Information Patent Application

    METHOD FOR THE CONTROL OF THE FORMATION OF ACRYLAMIDE IN A FOODSTUFF
    • Publication number 20150223499
    • Publication date Aug 13, 2015
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jorn Borch Soe
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS
    • Publication number 20150147436
    • Publication date May 28, 2015
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars W. Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS
    • Publication number 20140154389
    • Publication date Jun 5, 2014
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars W. Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    PRODUCTION OF CHEESE WITH S. THERMOPHILUS
    • Publication number 20140134292
    • Publication date May 15, 2014
    • DUPONT NUTRITION BIOSCIENCES APS
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    CRYOPROTECTIVE COMPOSITIONS AND USES THEREOF
    • Publication number 20140004083
    • Publication date Jan 2, 2014
    • Christophe Hollard
    • A01 - AGRICULTURE FORESTRY ANIMAL HUSBANDRY HUNTING TRAPPING FISHING
  • Information Patent Application

    Centrifugation and Filtration Methods for Concentrating Microorganisms
    • Publication number 20130337546
    • Publication date Dec 19, 2013
    • Danisco A/S
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    METHOD
    • Publication number 20120244252
    • Publication date Sep 27, 2012
    • Jørn Borch Søe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    GROWTH MEDIUM FOR LACTIC ACID BACTERIA
    • Publication number 20110020494
    • Publication date Jan 27, 2011
    • Lars Petersen
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Centrifugation and Filtration Methods for Concentrating Microorganisms
    • Publication number 20100227378
    • Publication date Sep 9, 2010
    • Danisco A/S
    • Lars Wexoe Petersen
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Method
    • Publication number 20050202121
    • Publication date Sep 15, 2005
    • Jorn Borch Soe
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Method
    • Publication number 20020114864
    • Publication date Aug 22, 2002
    • Jorn Borch Soe
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...