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Laura B. Willis
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Madison, WI, US
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last 30 patents
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Patent Grant
Co-fermentation of glucose, xylose and/or cellobiose by yeast
Patent number
8,530,211
Issue date
Sep 10, 2013
Wisconsin Alumni Research Foundation
Thomas W. Jeffries
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Patents Applications
last 30 patents
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Patent Application
CO-FERMENTATION OF GLUCOSE, XYLOSE AND/OR CELLOBIOSE BY YEAST
Publication number
20120270289
Publication date
Oct 25, 2012
U.S. DEPARTMENT OF AGRICULTURE
Thomas W. Jeffries
Y02 - TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMA...