Laura G. Hill

Person

  • Prospect Heights, IL, US

Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    NUTRITIONALLY ENHANCED PASTA

    • Publication number 20140255546
    • Publication date Sep 11, 2014
    • KRAFT FOODS GROUP BRANDS LLC
    • Ricardo Villota
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    Nutritionally Enhanced Pasta

    • Publication number 20110318452
    • Publication date Dec 29, 2011
    • Ricardo Villota
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Nutritionally enhanced pasta

    • Publication number 20070148302
    • Publication date Jun 28, 2007
    • Ricardo Villota
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    In-package hydration, cooking, and pasteurization

    • Publication number 20060286226
    • Publication date Dec 21, 2006
    • KRAFT FOODS HOLDINGS, INC.
    • Yeong-Ching Albert Hong
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Shelf-stable foodstuffs and methods for their preparation

    • Publication number 20050186312
    • Publication date Aug 25, 2005
    • KRAFT FOODS HOLDINGS, INC.
    • Jimbay P. Loh
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    Refrigerated extended shelf-life bread products

    • Publication number 20040013781
    • Publication date Jan 22, 2004
    • KRAFT FOODS HOLDINGS, INC.
    • Uraiwan Tangprasertchai
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Low temperature cooking cereal-based products

    • Publication number 20010024673
    • Publication date Sep 27, 2001
    • KRAFT FOODS HOLDINGS, INC.
    • Zohar Mohamed Merchant
    • A21 - BAKING EDIBLE DOUGHS