TREA

Laurent Forny

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  • Lausanne, CH
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Patents Grantslast 30 patents

  • Information Patent Grant

    Amorphous particles for reducing sugar in food
    • Patent number 11,957,146
    • Issue date Apr 16, 2024
    • Societe des Produits Nestle S.A.
    • Julien Doebelin Esquitino
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Bulk sugar replacer
    • Patent number 11,730,175
    • Issue date Aug 22, 2023
    • Societe des Produits Nestle S.A.
    • Vincent Daniel Maurice Meunier
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Porous particles for reducing sugar in food
    • Patent number 11,412,769
    • Issue date Aug 16, 2022
    • Societe des Produits Nestle S.A.
    • Marina Dupas-Langlet
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Bulk sugar replacer
    • Patent number 11,357,240
    • Issue date Jun 14, 2022
    • Societe des Produits Nestle S.A.
    • Vincent Daniel Maurice Meunier
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Caffeine production method
    • Patent number 11,252,975
    • Issue date Feb 22, 2022
    • Societe des Produits Nestle S.A.
    • Julien Philippe Nicolas Mahieux
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Amorphous porous particles for reducing sugar in food
    • Patent number 11,213,043
    • Issue date Jan 4, 2022
    • Societe des Produits Nestle S.A.
    • Rodolfo De Acutis
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Grant

    Deep eutectic solvents and flavour generation
    • Patent number 10,136,666
    • Issue date Nov 27, 2018
    • Nestec S.A.
    • Heiko Oertling
    • A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

  • Information Patent Application

    FAT BASED POWDER WITH IMPROVED RECONSTITUTION PROPERTIES
    • Publication number 20230050276
    • Publication date Feb 16, 2023
    • SOCIETE DES PRODUITS NESTLE S.A.
    • DIAMANTO ANGELOPOULOU
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    BULK SUGAR REPLACER
    • Publication number 20220264904
    • Publication date Aug 25, 2022
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Vincent Daniel Maurice Meunier
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    AMORPHOUS PARTICLES FOR REDUCING SUGAR IN FOOD
    • Publication number 20220022512
    • Publication date Jan 27, 2022
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Julien Doebelin Esquitino
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    BULK SUGAR REPLACER
    • Publication number 20210204579
    • Publication date Jul 8, 2021
    • Nestec S.A.
    • Vincent Daniel Maurice Meunier
    • C13 - SUGAR INDUSTRY
  • Information Patent Application

    POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
    • Publication number 20210076723
    • Publication date Mar 18, 2021
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Marina Dupas-Langlet
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS FOR THE PRODUCTION OF A FOOD COMPOSITION WITH IMPROVED FLOW...
    • Publication number 20210030045
    • Publication date Feb 4, 2021
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Sanyasi Gaddipati
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    DEHYDRATED NA2-IMP AS ANTI-CAKING AGENT
    • Publication number 20200323253
    • Publication date Oct 15, 2020
    • Nestec S.A.
    • Laurent Forny
    • C07 - ORGANIC CHEMISTRY
  • Information Patent Application

    CAFFEINE PRODUCTION METHOD
    • Publication number 20200275675
    • Publication date Sep 3, 2020
    • SOCIETES DES PRODUITS NESTLE S.A.
    • Julien Philippe Nicolas Mahieux
    • B01 - PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
  • Information Patent Application

    AMORPHOUS POROUS PARTICLES FOR REDUCING SUGAR IN FOOD
    • Publication number 20180343885
    • Publication date Dec 6, 2018
    • Nestec S.A.
    • Rodolfo DE ACUTIS
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    REDUCED SODIUM BAKERY PRODUCT
    • Publication number 20170238561
    • Publication date Aug 24, 2017
    • Nestec S.A.
    • Laurent Forny
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    REDUCED SODIUM BAKERY PRODUCT COMPRISING FILLING OR TOPPING
    • Publication number 20170231235
    • Publication date Aug 17, 2017
    • Nestec S.A.
    • Laurent Forny
    • A21 - BAKING EDIBLE DOUGHS