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Laurent Soupiron

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  • Marquillies, FR
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Patents Applicationslast 30 patents

  • Information Patent Application

    METHOD FOR PRESERVING COOKED BAKERY PRODUCTS
    • Publication number 20230337686
    • Publication date Oct 26, 2023
    • LESAFFRE ET COMPAGNIE
    • Emilie BRYCKAERT
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    Breadmaking Improver
    • Publication number 20080311241
    • Publication date Dec 18, 2008
    • LESAFFRE ET COMPAGNIE
    • Laurent Soupiron
    • A21 - BAKING EDIBLE DOUGHS