Lawrence P. Klemann

Person

Annandale, NJ, US

People

Patents Grantslast 30 patents

Information Patent Grant
Structured lipid compositions
- Patent number 8,911,813
- Issue date Dec 16, 2014
- Intercontinental Great Brands LLC
- Lawrence Paul Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Structured lipid compositions
- Patent number 8,486,478
- Issue date Jul 16, 2013
- International Great Brands LLC
- Lawrence Paul Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Structured lipid compositions and methods of formulation thereof
- Patent number 8,206,772
- Issue date Jun 26, 2012
- Kraft Foods Global Brands LLC
- Lawrence Paul Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Structured glycerol esters useful as edible moisture barriers
- Patent number 7,879,384
- Issue date Feb 1, 2011
- Kraft Foods Global Brands LLC
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Physically coated cellulose as low calorie flour replacements
- Patent number 5,976,598
- Issue date Nov 2, 1999
- Nabisco, Inc.
- Daniel Akkaway
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Surface-modified cellulose as low calorie flour replacements
- Patent number 5,906,852
- Issue date May 25, 1999
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Physiologically compatible liquid sucrose esters as low calorie fat...
- Patent number 5,837,300
- Issue date Nov 17, 1998
- Nabisco Technology Company
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,662,953
- Issue date Sep 2, 1997
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,565,232
- Issue date Oct 15, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,552,174
- Issue date Sep 3, 1996
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,456,939
- Issue date Oct 10, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,411,756
- Issue date May 2, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Production of fat mixtures enriched with triglycerides bearing shor...
- Patent number 5,380,544
- Issue date Jan 10, 1995
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,378,490
- Issue date Jan 3, 1995
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Diol lipid analogues as edible fat replacements
- Patent number 5,286,512
- Issue date Feb 15, 1994
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Extended ester derivatives as low calorie fat mimetics
- Patent number 5,266,346
- Issue date Nov 30, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Reduced calorie triglyceride mixtures
- Patent number 5,258,197
- Issue date Nov 2, 1993
- Nabisco, Inc.
- Edward L. Wheeler
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Fat mimetic having mineral core with fatty coating
- Patent number 5,230,913
- Issue date Jul 27, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Use of ester-bridged side chains to suppress caloric availability o...
- Patent number 5,219,604
- Issue date Jun 15, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Siloxy ester derivatives as low calorie fat mimetics
- Patent number 5,219,605
- Issue date Jun 15, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Primary amide esters as low calorie fat mimetics
- Patent number 5,190,783
- Issue date Mar 2, 1993
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Acylated amino acid ester derivatives as low calorie fat mimetics
- Patent number 5,190,782
- Issue date Mar 2, 1993
- Nabisco, Inc.
- Ronald G. Yarger
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Tris-hydroxymethyl alkane esters as low calorie fat mimetics
- Patent number 5,169,665
- Issue date Dec 8, 1992
- Nabisco, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Amide linked low calorie fat mimetics
- Patent number 5,139,807
- Issue date Aug 18, 1992
- Nabisco, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Carboxy/carboxylate disubstituted esters as edible fat mimetics
- Patent number 5,124,166
- Issue date Jun 23, 1992
- Nabisco, Inc.
- Peter T. Jacklin
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Alcohol amine esters as low calorie fat mimetics
- Patent number 5,093,142
- Issue date Mar 3, 1992
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amide/amine ester derivatives as low calorie fat mimetics
- Patent number 5,082,683
- Issue date Jan 21, 1992
- Nabisco Brands, Inc.
- Ronald G. Yarger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Acid-hydrolyzable ester derivatives as low calorie fat mimetics
- Patent number 5,068,119
- Issue date Nov 26, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Amine ester derivatives as low calorie fat mimetics
- Patent number 5,068,120
- Issue date Nov 26, 1991
- Nabisco Brands, Inc.
- Ronald G. Yarger
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Low calorie fat mimetics
- Patent number 5,064,678
- Issue date Nov 12, 1991
- Nabisco Brands, Inc.
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Structured Lipid Compositions
- Publication number 20130280408
- Publication date Oct 24, 2013
- Lawrence Paul Klemann
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information Patent Application
Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio
- Publication number 20100015280
- Publication date Jan 21, 2010
- Lawrence Paul Klemann
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Structured Lipid Compositions And Methods Of Formulation Thereof
- Publication number 20090123634
- Publication date May 14, 2009
- Lawrence Paul Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Structured Glycerol Esters Useful As Edible Moisture Barriers
- Publication number 20090123632
- Publication date May 14, 2009
- Lawrence P. Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Structured Lipid Compositions
- Publication number 20090123635
- Publication date May 14, 2009
- Lawrence Paul Klemann
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Lawrence P. Klemann

Person

Patents Grantslast 30 patents

Structured lipid compositions

Structured lipid compositions

Structured lipid compositions and methods of formulation thereof

Structured glycerol esters useful as edible moisture barriers

Physically coated cellulose as low calorie flour replacements

Surface-modified cellulose as low calorie flour replacements

Physiologically compatible liquid sucrose esters as low calorie fat...

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Reduced calorie triglyceride mixtures

Production of fat mixtures enriched with triglycerides bearing shor...

Reduced calorie triglyceride mixtures

Diol lipid analogues as edible fat replacements

Extended ester derivatives as low calorie fat mimetics

Reduced calorie triglyceride mixtures

Fat mimetic having mineral core with fatty coating

Use of ester-bridged side chains to suppress caloric availability o...

Siloxy ester derivatives as low calorie fat mimetics

Primary amide esters as low calorie fat mimetics

Acylated amino acid ester derivatives as low calorie fat mimetics

Tris-hydroxymethyl alkane esters as low calorie fat mimetics

Amide linked low calorie fat mimetics

Carboxy/carboxylate disubstituted esters as edible fat mimetics

Alcohol amine esters as low calorie fat mimetics

Amide/amine ester derivatives as low calorie fat mimetics

Acid-hydrolyzable ester derivatives as low calorie fat mimetics

Amine ester derivatives as low calorie fat mimetics

Low calorie fat mimetics

Patents Applicationslast 30 patents

Structured Lipid Compositions

Functional No-Trans Oils With Modulated Omega-6 To Omega-3 Ratio

Structured Lipid Compositions And Methods Of Formulation Thereof

Structured Glycerol Esters Useful As Edible Moisture Barriers

Structured Lipid Compositions