Lee Kramer

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Germantown, TN, US

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Patents Grantslast 30 patents

Information Patent Grant
Method of cutting and packaging formed loin cuts
- Patent number 6,276,115
- Issue date Aug 21, 2001
- Lee Kramer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Method for forming casingless sausages
- Patent number 6,203,832
- Issue date Mar 20, 2001
- Sara Lee Corporation
- Lee Kramer
- A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH
Information Patent Grant
Cooked meat products having a simulated net surface
- Patent number 5,597,606
- Issue date Jan 28, 1997
- Sara Lee Corporation
- Lee Kramer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for cooking meat products to produce a simulated net surface
- Patent number 5,580,597
- Issue date Dec 3, 1996
- Lee Kramer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Package for food products
- Patent number 5,088,617
- Issue date Feb 18, 1992
- Sara Lee Corporation
- Roger S. Williams
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL

Patents Applicationslast 30 patents

Information Patent Application
Process for extending shelf life of meat products
- Publication number 20040191376
- Publication date Sep 30, 2004
- Lee Kramer
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES