Lelia Notardonato

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Saclay, FR

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Patents Grantslast 30 patents

Information Patent Grant
Food bar
- Patent number D1037604
- Issue date Aug 6, 2024
- Generale Biscuit
- Jerome Clement
- D01 - Edible products
Information Patent Grant
Soft biscuit with slowly available glucose
- Patent number 11,896,016
- Issue date Feb 13, 2024
- Generale Biscuit
- Monika Okoniewska
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Food bar
- Patent number D887666
- Issue date Jun 23, 2020
- Generale Biscuit
- Jerome Clement
- D01 - Edible products

Patents Applicationslast 30 patents

Information Patent Application
HIGH-PROTEIN BISCUIT
- Publication number 20200054028
- Publication date Feb 20, 2020
- Generale Biscuit
- Pierre AYMARD
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
- Publication number 20160249627
- Publication date Sep 1, 2016
- Generale Biscuit
- Monika OKONIEWSKA
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A METHOD FOR MAKING A SOFT CAKE BATTER
- Publication number 20160143298
- Publication date May 26, 2016
- Generale Biscuit
- Jerome Clement
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
A Method For Making A Soft Cake Batter
- Publication number 20160050941
- Publication date Feb 25, 2016
- Generale Biscuit
- Lelia Notardonato
- A21 - BAKING EDIBLE DOUGHS