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Lelia Notardonato

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  • Saclay, FR
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Patents Grantslast 30 patents

  • Information Patent Grant

    Soft biscuit with slowly available glucose
    • Patent number 11,896,016
    • Issue date Feb 13, 2024
    • Generale Biscuit
    • Monika Okoniewska
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Grant

    Food bar
    • Patent number D887666
    • Issue date Jun 23, 2020
    • Generale Biscuit
    • Jerome Clement
    • D01 - Edible products

Patents Applicationslast 30 patents

  • Information Patent Application

    HIGH-PROTEIN BISCUIT
    • Publication number 20200054028
    • Publication date Feb 20, 2020
    • Generale Biscuit
    • Pierre AYMARD
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    SOFT BISCUIT WITH SLOWLY AVAILABLE GLUCOSE
    • Publication number 20160249627
    • Publication date Sep 1, 2016
    • Generale Biscuit
    • Monika OKONIEWSKA
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    A METHOD FOR MAKING A SOFT CAKE BATTER
    • Publication number 20160143298
    • Publication date May 26, 2016
    • Generale Biscuit
    • Jerome Clement
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    A Method For Making A Soft Cake Batter
    • Publication number 20160050941
    • Publication date Feb 25, 2016
    • Generale Biscuit
    • Lelia Notardonato
    • A21 - BAKING EDIBLE DOUGHS