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Lene Kragh

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  • Copenhagen, DK
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    AMYLASE POLYPEPTIDES WITH IMPROVED PROPERTIES
    • Publication number 20240180172
    • Publication date Jun 6, 2024
    • DUPONT NUTRITION BIOSCIENCES APS
    • Steven D. Doig
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
    • Publication number 20240081351
    • Publication date Mar 14, 2024
    • DUPONT NUTRITION BIOSCIENCES APS
    • Keya Zhang
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    COMBINATION OF NONMALTOGENIC EXOAMYLASE AND GLUCOAMYLASE FOR IMPROV...
    • Publication number 20230404088
    • Publication date Dec 21, 2023
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jacob Flyvholm Cramer
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    ACETOLACTATE DECARBOXYLASE
    • Publication number 20230332130
    • Publication date Oct 19, 2023
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jacob Flyvholm Cramer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    ALDC PRODUCTION METHODS
    • Publication number 20230295601
    • Publication date Sep 21, 2023
    • DUPONT NUTRITION BIOSCIENCES APS
    • Jacob Flyvholm Cramer
    • C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
  • Information Patent Application

    ENZYMATIC MODIFICATION OF PHOSPHOLIPIDS IN FOOD
    • Publication number 20210076688
    • Publication date Mar 18, 2021
    • DUPONT NUTRITION BIOSCIENCES APS
    • Keya Zhang
    • A21 - BAKING EDIBLE DOUGHS