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Linda D. Bruslind
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Lebanon, OR, US
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last 30 patents
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Patent Grant
Methods for reducing spoilage in brewery products
Patent number
6,316,034
Issue date
Nov 13, 2001
The State of Oregon Acting by and through the State Board of Higher Education...
Mark A. Daeschel
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...