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Linda J. Casella
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Ithaca, NY, US
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last 30 patents
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Patent Grant
Use of hydrolyzed whey products in comminuted meat products
Patent number
4,492,715
Issue date
Jan 8, 1985
Corning Glass Works
Linda J. Casella
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Patent Grant
Use of hydrolyzed whey products in fermented sausages
Patent number
4,492,712
Issue date
Jan 8, 1985
Corning Glass Works
Linda J. Casella
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES