Lisa Apel

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Evanston, IL, US

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Patents Grantslast 30 patents

Information Patent Grant
Process for preparing intermediate moisture vegetables
- Patent number 7,105,197
- Issue date Sep 12, 2006
- Kraft Foods Holdings, Inc.
- Jimbay P. Loh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Refrigerated extended shelf-life bread products
- Patent number 7,014,878
- Issue date Mar 21, 2006
- Kraft Foods Holdings, Inc.
- Uraiwan Tangprasertchai
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Premium quality intermediate moisture vegetables and method of making
- Patent number 6,403,134
- Issue date Jun 11, 2002
- Kraft Foods Holdings, Inc.
- Dalip K. Nayyar
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Cultured Dairy Products and Methods of Manufacture
- Publication number 20090047386
- Publication date Feb 19, 2009
- Kraft Foods Global Brands LLC
- Jess C. Sweley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Cultured dairy products and methods of manufacture
- Publication number 20060286209
- Publication date Dec 21, 2006
- KRAFT FOODS HOLDINGS, INC.
- Jess C. Sweley
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Process for preparing intermediate moisture vegetables
- Publication number 20040151825
- Publication date Aug 5, 2004
- KRAFT FOODS HOLDINGS, INC.
- Jimbay P. Loh
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Refrigerated extended shelf-life bread products
- Publication number 20040013781
- Publication date Jan 22, 2004
- KRAFT FOODS HOLDINGS, INC.
- Uraiwan Tangprasertchai
- A21 - BAKING EDIBLE DOUGHS