Liza Levin

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St. Louis Park, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Flexible partially cooked food composition
- Patent number 6,245,374
- Issue date Jun 12, 2001
- The Pillsbury Company
- David J. Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Flexible partially cooked food composition
- Patent number 5,932,268
- Issue date Aug 3, 1999
- The Pillsbury Company
- David J. Thomas
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Pre-baked microwaveable pastry systems
- Patent number 5,576,036
- Issue date Nov 19, 1996
- The Pillsbury Company
- Peter S. Pesheck
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Susceptor with conductive border for heating foods in a microwave oven
- Patent number 5,173,580
- Issue date Dec 22, 1992
- The Pillsbury Company
- Liza Levin
- B65 - CONVEYING PACKING STORING HANDLING THIN OR FILAMENTARY MATERIAL
Information Patent Grant
Dough product containing an organic acid leavener
- Patent number 4,388,336
- Issue date Jun 14, 1983
- The Pillsbury Company
- Samuel H. Yong
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
LEAVENING COMPOSITION FOR REFRIGERATED DOUGH PRODUCTS
- Publication number 20110212228
- Publication date Sep 1, 2011
- Bruce W. Robb
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
BATTER COMPOSITIONS AND METHODS OF PREPARING AND USING SAME
- Publication number 20110129575
- Publication date Jun 2, 2011
- Weijie Li
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Preservative Systems for Extending Shelf Life of Food Intermediates...
- Publication number 20080069928
- Publication date Mar 20, 2008
- Gregg J. Moder
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Refrigerated, Developed, Chemically Leavened Dough Compositions Com...
- Publication number 20070264414
- Publication date Nov 15, 2007
- Tonya C. Schoenfuss
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough and method for preparing leavened food product
- Publication number 20070154607
- Publication date Jul 5, 2007
- Jorge A. Ulate-Rodriguez
- A21 - BAKING EDIBLE DOUGHS