Lois A. Baker

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Jordan, MN, US

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Patents Applicationslast 30 patents

Information Patent Application
High-foaming, stable modified whey protein isolate
- Publication number 20020061359
- Publication date May 23, 2002
- Lois A. Baker
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High-foaming, stable modified whey protein isolate
- Publication number 20020051843
- Publication date May 2, 2002
- Lois A. Baker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES