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Lone Nilsson
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Binningen, CH
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last 30 patents
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Patent Grant
Preparation of dough and baked products
Patent number
6,365,204
Issue date
Apr 2, 2002
Novozymes
Tina Spendler
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Preparation of dough and baked products
Publication number
20010055635
Publication date
Dec 27, 2001
NOVOZYMES A/S
Tina Spendler
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...