Long CHEN

Person

Wuxi, CN

People

Patents Grantslast 30 patents

Information Patent Grant
Preparation method of flour with low oil absorption during frying
- Patent number 12,127,564
- Issue date Oct 29, 2024
- Jiangnan University
- Long Chen
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Agarase mutant with improved thermal stability and application thereof
- Patent number 11,999,981
- Issue date Jun 4, 2024
- Jiangnan University
- Jie Long
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Grant
Protective starch-based film and its preparation method and applica...
- Patent number 11,891,490
- Issue date Feb 6, 2024
- Jiangnan University
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Simple and green method for preparation of acid modified cyclodextrin
- Patent number 11,840,584
- Issue date Dec 12, 2023
- Jiangnan University
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Preparation method of slowly digestible starch
- Patent number 11,155,645
- Issue date Oct 26, 2021
- Jiangnan University
- Yaoqi Tian
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Production method of normal-temperature instant cooked rice
- Patent number 11,140,914
- Issue date Oct 12, 2021
- Jiangnan University
- Yaoqi Tian
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Patents Applicationslast 30 patents

Information Patent Application
Preparation Method of Flour with Low Oil Absorption during Frying
- Publication number 20240260589
- Publication date Aug 8, 2024
- JIANGNAN UNIVERSITY
- Long CHEN
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
METHOD FOR PREPARING V-TYPE POROUS STARCH
- Publication number 20240174770
- Publication date May 30, 2024
- JIANGNAN UNIVERSITY
- Xing ZHOU
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Agarase Mutant with Improved Thermal Stability and Application Thereof
- Publication number 20240060062
- Publication date Feb 22, 2024
- JIANGNAN UNIVERSITY
- Jie LONG
- C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information Patent Application
Protective Starch-based Film and Its Preparation Method and Applica...
- Publication number 20230383075
- Publication date Nov 30, 2023
- JIANGNAN UNIVERSITY
- Long Chen
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Simple and green method for preparation of acid modified cyclodextrin
- Publication number 20230235095
- Publication date Jul 27, 2023
- JIANGNAN UNIVERSITY
- Chao Qiu
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Preparation Method of Slowly Digestible Starch
- Publication number 20210269556
- Publication date Sep 2, 2021
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Application
Rice Conditioning Process and Production Method of Instant Rice
- Publication number 20200352200
- Publication date Nov 12, 2020
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
Production Method of Normal-temperature Instant Cooked Rice
- Publication number 20190261661
- Publication date Aug 29, 2019
- JIANGNAN UNIVERSITY
- Yaoqi TIAN
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Person

Patents Grantslast 30 patents

Preparation method of flour with low oil absorption during frying

Agarase mutant with improved thermal stability and application thereof

Protective starch-based film and its preparation method and applica...

Simple and green method for preparation of acid modified cyclodextrin

Preparation method of slowly digestible starch

Production method of normal-temperature instant cooked rice

Patents Applicationslast 30 patents

Preparation Method of Flour with Low Oil Absorption during Frying

METHOD FOR PREPARING V-TYPE POROUS STARCH

Agarase Mutant with Improved Thermal Stability and Application Thereof

Protective Starch-based Film and Its Preparation Method and Applica...

Simple and green method for preparation of acid modified cyclodextrin

Preparation Method of Slowly Digestible Starch

Rice Conditioning Process and Production Method of Instant Rice

Production Method of Normal-temperature Instant Cooked Rice