Lorri D. Cullen

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Minneapolis, MN, US

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Patents Grantslast 30 patents

Information Patent Grant
Leavened dough composition and method of preparing
- Patent number 5,932,269
- Issue date Aug 3, 1999
- The Pillsbury Company
- Victor Tsangmin Huang
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Stable icing composition
- Patent number 5,571,555
- Issue date Nov 5, 1996
- The Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sauces for retortable food products
- Patent number 5,441,757
- Issue date Aug 15, 1995
- The Pillsbury Co.
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of reducing processing time for retorted food products
- Patent number 5,405,638
- Issue date Apr 11, 1995
- Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method of producing film shelf stable food products
- Patent number 5,368,877
- Issue date Nov 29, 1994
- Pillsbury Company
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Sauces for retortable food products
- Patent number 5,204,135
- Issue date Apr 20, 1993
- The Pillsbury Co.
- Victor T. Huang
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES