Louie Flowers

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Greenville, SC, US

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Patents Grantslast 30 patents

Information Patent Grant
Removal of fatty acid from esterified propoxylated glycerin
- Patent number 9,533,936
- Issue date Jan 3, 2017
- CHOCO FINESSE LLC
- Leopold Strecker
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for producing esterified propoxylated glycerin
- Patent number 8,354,551
- Issue date Jan 15, 2013
- Choco Finesse LLC
- Leopold Strecker
- C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...

Patents Applicationslast 30 patents

Information Patent Application
REDUCED CALORIE NUT BUTTER COMPOSITIONS
- Publication number 20190082725
- Publication date Mar 21, 2019
- Choco Finesse LLC
- Leopold STRECKER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
REDUCED CALORIE NUT BUTTER COMPOSITIONS
- Publication number 20170339992
- Publication date Nov 30, 2017
- Choco Finesse LLC
- Leopold STRECKER
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES