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Louis G. Liggett
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Brooklyn, NY, US
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last 30 patents
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Patent Grant
Method for preparing and preserving filled pasta products
Patent number
4,898,744
Issue date
Feb 6, 1990
General Foods Corporation
Louis Liggett
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method for preparing and preserving fresh pasta
Patent number
4,876,104
Issue date
Oct 24, 1989
General Foods Corporation
Michael McGuire
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Method of producing a frozen dual-textured confection
Patent number
4,500,553
Issue date
Feb 19, 1985
General Foods Corporation
Louis G. Liggett
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for preparing bacon analog
Patent number
4,104,415
Issue date
Aug 1, 1978
General Foods Corporation
Sudhakar P. Shanbhag
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES