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Louise Slade
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Bedford Hills, NY, US
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Patents Grants
last 30 patents
Information
Patent Grant
Slush
Patent number
11,814,611
Issue date
Nov 14, 2023
Diageo Great Britain Ltd.
Scott Winston
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Assays for identifying compounds that modulate bitter taste
Patent number
9,927,424
Issue date
Mar 27, 2018
Chromocell Corporation
Harish Radhakrishna
G01 - MEASURING TESTING
Information
Patent Grant
Compounds, compositions, and methods for reducing or eliminating bi...
Patent number
9,872,514
Issue date
Jan 23, 2018
Chromocell Corporation
Kambiz Shekdar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Compounds, compositions, and methods for reducing or eliminating bi...
Patent number
9,408,407
Issue date
Aug 9, 2016
Chromocell Corporation
Kambiz Shekdar
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Assays for identifying compounds that modulate bitter taste
Patent number
9,347,934
Issue date
May 24, 2016
Chromocell Corporation
Kambiz Shekdar
G01 - MEASURING TESTING
Information
Patent Grant
Stigmasterol-rich phytosterol composition and use
Patent number
8,920,859
Issue date
Dec 30, 2014
Diageo Great Britain Ltd.
Daniel Albert Green
C07 - ORGANIC CHEMISTRY
Information
Patent Grant
Compounds, compositions, and methods for reducing or eliminating bi...
Patent number
8,865,779
Issue date
Oct 21, 2014
Chromocell Corporation
Kambiz Shekdar
A61 - MEDICAL OR VETERINARY SCIENCE HYGIENE
Information
Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
Patent number
8,563,065
Issue date
Oct 22, 2013
Kraft Foods Global Brands LLC
Jeanny E. Zimeri
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Production of stabilized whole grain wheat flour and products thereof
Patent number
8,455,036
Issue date
Jun 4, 2013
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain flour and products thereof
Patent number
8,455,037
Issue date
Jun 4, 2013
Kraft Food Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
Patent number
8,367,139
Issue date
Feb 5, 2013
Kraft Foods Global Brands LLC
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of stabilized whole grain flour and products thereof
Patent number
8,173,193
Issue date
May 8, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
Patent number
8,163,324
Issue date
Apr 24, 2012
Kraft Foods Global Brands LLC
Jeanny E. Zimeri
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Production of stabilized whole grain wheat flour and products thereof
Patent number
8,133,527
Issue date
Mar 13, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
Patent number
7,972,643
Issue date
Jul 5, 2011
Kraft Foods Global Brands LLC
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Fiber-containing rice-based cereals and methods of preparation
Patent number
7,740,894
Issue date
Jun 22, 2010
Post Foods, LLC
George McDonald Squire
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Production of low calorie, extruded, expanded foods having a high f...
Patent number
7,648,723
Issue date
Jan 19, 2010
Kraft Foods Global Brands LLC
Jeanny E. Zimeri
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
Patent number
7,531,199
Issue date
May 12, 2009
Kraft Foods Holdings, Inc.
Lynn Haynes
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Process for manufacture of aerated confections with dry blend of su...
Patent number
7,329,428
Issue date
Feb 12, 2008
Kraft Foods Holdings, Inc.
Lynne C Haynes
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Shelf-stable, bakeable savory cheese product and process for prepar...
Patent number
6,905,719
Issue date
Jun 14, 2005
Kraft Foods Holdings, Inc.
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
Patent number
6,905,720
Issue date
Jun 14, 2005
Kraft Foods Holdings, Inc.
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
Patent number
6,863,911
Issue date
Mar 8, 2005
Kraft Foods Holdings, Inc.
Jeanny Zimeri
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Method of stabilizing graham flour, and cracker produced from said...
Patent number
6,616,957
Issue date
Sep 9, 2003
Kraft Foods Holdings, Inc.
Carolyn Louise Wilhelm
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzyme-resistant starch for reduced-calorie flour replacer
Patent number
6,613,373
Issue date
Sep 2, 2003
Kraft Foods Holdings, Inc.
Lynn Haynes
C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information
Patent Grant
Crispy wheat-based snacks having surface bubbles
Patent number
6,479,090
Issue date
Nov 12, 2002
Kraft Foods Holdings, Inc.
Julia M. Carey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Enzyme-resistant starch for reduced-calorie flour replacer
Patent number
6,352,733
Issue date
Mar 5, 2002
Kraft Foods Holdings, Inc.
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Process for making enzyme-resistant starch for reduced-calorie flou...
Patent number
6,013,299
Issue date
Jan 11, 2000
Nabisco Techology Company
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of crispy wheat-based snacks having surface bubbles
Patent number
5,980,967
Issue date
Nov 9, 1999
Nabisco Technology Company
Julia M. Carey
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Physically coated cellulose as low calorie flour replacements
Patent number
5,976,598
Issue date
Nov 2, 1999
Nabisco, Inc.
Daniel Akkaway
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Production of crispy wheat-based snacks having surface bubbles
Patent number
5,747,092
Issue date
May 5, 1998
Nabisco Technology Company
Julia M. Carey
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BI...
Publication number
20170000178
Publication date
Jan 5, 2017
CHROMOCELL CORPORATION
Kambiz Shekdar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
ASSAYS FOR IDENTIFYING COMPOUNDS THAT MODULATE BITTER TASTE
Publication number
20160299127
Publication date
Oct 13, 2016
CHROMOCELL CORPORATION
Kambiz Shekdar
G01 - MEASURING TESTING
Information
Patent Application
COMPOUNDS, COMPOSITIONS, AND METHODS FOR REDUCING OR ELIMINATING BI...
Publication number
20150237900
Publication date
Aug 27, 2015
CHROMOCELL CORPORATION
Kambiz Shekdar
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
ASSAYS FOR IDENTIFYING COMPOUNDS THAT MODULATE BITTER TASTE
Publication number
20140248639
Publication date
Sep 4, 2014
KRAFT FOODS GROUP BRANDS LLC
Kambiz Shekdar
G01 - MEASURING TESTING
Information
Patent Application
SLUSH
Publication number
20130196044
Publication date
Aug 1, 2013
DIAGEO GREAT BRITAIN LIMITED
Scott Winston
C12 - BIOCHEMISTRY BEER SPIRITS WINE VINEGAR MICROBIOLOGY ENZYMOLOGY MUTATION...
Information
Patent Application
Compounds, Compositions, And Methods For Reducing Or Eliminating Bi...
Publication number
20130101684
Publication date
Apr 25, 2013
CHROMOCELL CORPORATION
Jane V. Leland
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Compounds, Compositions, And Methods For Reducing Or Eliminating Bi...
Publication number
20130096209
Publication date
Apr 18, 2013
Kraft Foods Global Brands LLC
David Hayashi
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
STIGMASTEROL-RICH PHYTOSTEROL COMPOSITION AND USE
Publication number
20130078358
Publication date
Mar 28, 2013
E I DU PONT DE NEMOURS AND COMPANY
Daniel Albert Green
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...
Publication number
20120276268
Publication date
Nov 1, 2012
Kraft Foods Global Brands LLC
Jeanny E. ZIMERI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN WHEAT FLOUR AND PRODUCTS THEREOF
Publication number
20120196013
Publication date
Aug 2, 2012
Kraft Foods Global Brands LLC
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
Publication number
20120189757
Publication date
Jul 26, 2012
Kraft Foods Global Brands LLC
Lynn C. HAYNES
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for Making Enzyme-Resistant Starch for Reduced-Calorie Flou...
Publication number
20110293788
Publication date
Dec 1, 2011
Kraft Foods Global Brands LLC
Lynn HAYNES
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PRODUCTION OF LOW CALORIE, EXTRUDED, EXPANDED FOODS HAVING A HIGH F...
Publication number
20100080883
Publication date
Apr 1, 2010
Kraft Foods Global Brands LLC
Jeanny E. ZIMERI
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
PRODUCTION OF STABILIZED WHOLE GRAIN FLOUR AND PRODUCTS THEREOF
Publication number
20090238935
Publication date
Sep 24, 2009
KRAFT FOODS GLOBAL BRANDS LLC,
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PROCESS FOR MAKING ENZYME-RESISTANT STARCH FOR REDUCED-CALORIE FLOU...
Publication number
20090211570
Publication date
Aug 27, 2009
Kraft Foods Holdings, Inc.
Lynn HAYNES
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of stabilized whole grain wheat flour and products thereof
Publication number
20070292583
Publication date
Dec 20, 2007
Lynn C. Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Edible Moisture Barrier for Food Products
Publication number
20070116810
Publication date
May 24, 2007
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of low calorie, extruded, expanded foods having a high f...
Publication number
20070092620
Publication date
Apr 26, 2007
Jeanny E. Zimeri
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Fiber-containing rice-based cereals and methods of preparation
Publication number
20070054029
Publication date
Mar 8, 2007
KRAFT FOODS HOLDINGS, INC.
George McDonald Squire
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Process for manufacture of aerated confections with dry blend of su...
Publication number
20050089619
Publication date
Apr 28, 2005
Lynne C. Haynes
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Edible moisture barrier for food products
Publication number
20040197446
Publication date
Oct 7, 2004
KRAFT FOODS HOLDINGS, INC.
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Bakeable, lubricious, sweet, creamy, low-moisture filler products a...
Publication number
20040126464
Publication date
Jul 1, 2004
Jeanny Zimeri
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for making enzyme-resistant starch for reduced-calorie flou...
Publication number
20040047963
Publication date
Mar 11, 2004
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Shelf-stable, bakeable savory cheese product and process for prepar...
Publication number
20020197354
Publication date
Dec 26, 2002
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Low lactose, low moisture shelf-stable, bakeable savory cheese prod...
Publication number
20020155198
Publication date
Oct 24, 2002
Chii-Fen Wang
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Process for making enzyme-resistant starch for reduced-calorie flou...
Publication number
20020146497
Publication date
Oct 10, 2002
KRAFT FOODS HOLDINGS, INC.
Lynn Haynes
A21 - BAKING EDIBLE DOUGHS