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Luigi Cremonini
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Castelvetro, IT
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Patent Grant
Line for stripping meat from cattle fore and hind quarters
Patent number
6,334,811
Issue date
Jan 1, 2002
Inalca-Industria Alimentare-Carni-Societa' per Azioni
Luigi Cremonini
A22 - BUTCHERING MEAT TREATMENT PROCESSING POULTRY OR FISH