Luis Roberto King

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Pully, CH

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Patents Grantslast 30 patents

Information Patent Grant
Gluten-free pasta comprising Brassicaceae seed protein
- Patent number 11,297,856
- Issue date Apr 12, 2022
- Societe des Produits Nestle S.A.
- Koraljka Rade-Kukic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Method for producing a composite dough-based product
- Patent number 7,147,881
- Issue date Dec 12, 2006
- Nestec S.A.
- Erik Hedemann Andersen
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
GLUTEN-FREE BISCUITS COMPRISING BRASSICACEAE SEED PROTEIN
- Publication number 20180317502
- Publication date Nov 8, 2018
- Nestec S.A.
- Koraljka Rade-Kukic
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE PASTA COMPRISING BRASSICACEAE SEED PROTEIN
- Publication number 20180317530
- Publication date Nov 8, 2018
- Nestec S.A.
- Koraljka Rade-Kukic
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
GLUTEN-FREE BREAD
- Publication number 20170079287
- Publication date Mar 23, 2017
- Nestec S.A.
- Koraljka Rade-Kukic
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method for producing a dough-based product of novel texture
- Publication number 20030203094
- Publication date Oct 30, 2003
- Erik Hedemann Andersen
- A21 - BAKING EDIBLE DOUGHS