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Luise Christiansen
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Kobenhavn V, DK
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Patents Grants
last 30 patents
Information
Patent Grant
Preparation of dough or baked products
Patent number
9,247,753
Issue date
Feb 2, 2016
Novozymes A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Grant
Preparation of baked product from dough
Patent number
6,890,570
Issue date
May 10, 2005
Novozymes A/S
Luise Christiansen
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
Information
Patent Application
Preparation of Dough or Baked Products
Publication number
20130323359
Publication date
Dec 5, 2013
NOVOZYMES A/S
Gitte Budolfsen
C11 - ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES FATTY ACIDS...
Information
Patent Application
Preparation of Dough or Baked Products
Publication number
20120082756
Publication date
Apr 5, 2012
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCT
Publication number
20110003031
Publication date
Jan 6, 2011
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of Starchy Food Products
Publication number
20080095884
Publication date
Apr 24, 2008
NOVOZYMES A/S
Andrew Ross
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
PREPARATION OF DOUGH OR BAKED PRODUCTS
Publication number
20070207247
Publication date
Sep 6, 2007
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Method of preparing a dough or baked product made from a dough, wit...
Publication number
20050118697
Publication date
Jun 2, 2005
NOVOZYMES A/S
Gitte Budolfsen
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Production of starchy food products
Publication number
20040170736
Publication date
Sep 2, 2004
Andrew Ross
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Preparation of baked product from dough
Publication number
20040011221
Publication date
Jan 22, 2004
Luise Christiansen
A21 - BAKING EDIBLE DOUGHS