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Lutje-Wilhelm Bahrs
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Halstenbek, DE
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last 30 patents
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Patent Grant
Preparation of cheese with ropy lactic acid bacteria
Patent number
4,243,684
Issue date
Jan 6, 1981
Lever Brothers Company
Hans-Dieter Pruss
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES