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Lynell Morales
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Chicago, IL, US
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last 30 patents
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Patent Grant
Shelf stable sauce for acidified starch
Patent number
9,420,804
Issue date
Aug 23, 2016
Kraft Foods Group Brands LLC
Yeong-Ching Albert Hong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Grant
Refrigerated extended shelf-life bread products
Patent number
7,014,878
Issue date
Mar 21, 2006
Kraft Foods Holdings, Inc.
Uraiwan Tangprasertchai
A21 - BAKING EDIBLE DOUGHS
Patents Applications
last 30 patents
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Patent Application
Shelf Stable Sauce For Acidified Starch
Publication number
20100086665
Publication date
Apr 8, 2010
Kraft Foods Global Brands LLC
Yeong-Ching Albert Hong
A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information
Patent Application
Reduced acidic flavor in acidified starch products
Publication number
20040258818
Publication date
Dec 23, 2004
KRAFT FOODS HOLDINGS, INC.
Andrew E. McPherson
A21 - BAKING EDIBLE DOUGHS
Information
Patent Application
Refrigerated extended shelf-life bread products
Publication number
20040013781
Publication date
Jan 22, 2004
KRAFT FOODS HOLDINGS, INC.
Uraiwan Tangprasertchai
A21 - BAKING EDIBLE DOUGHS