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Madian Othman ABU-HARDAN

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  • York Yorkshire, GB
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Patents Grantslast 30 patents

Patents Applicationslast 30 patents

  • Information Patent Application

    CHOCOLATE PRODUCTS, INGREDIENTS, PROCESSES AND USES
    • Publication number 20240099326
    • Publication date Mar 28, 2024
    • SOCIETE DES PRODUITS NESTLE S.A.
    • MADIAN OTHMAN ABU-HARDAN
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    BRAN BASED INGREDIENT FOR FOODSTUFFS
    • Publication number 20220132883
    • Publication date May 5, 2022
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Madian Othman Abu-Hardan
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL
    • Publication number 20220007673
    • Publication date Jan 13, 2022
    • SOCIETE DES PRODUITS NESTLE S.A.
    • Madian Othman Abu-Hardan
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    INGREDIENT FOR FOODSTUFFS
    • Publication number 20200315188
    • Publication date Oct 8, 2020
    • Nestec S.A.
    • Madian Othman Abu-Hardan
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    CONFECTIONERY COMPOSITION COMPRISING BRAN-LIKE MATERIAL
    • Publication number 20190174792
    • Publication date Jun 13, 2019
    • Nestec S.A.
    • Madian Othman Abu-Hardan
    • A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
  • Information Patent Application

    PROCESS, PRODUCT AND METHOD
    • Publication number 20170303550
    • Publication date Oct 26, 2017
    • Nestec S.A.
    • Madian Othman Abu-Hardan
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROCESS, PRODUCT AND METHOD
    • Publication number 20170303549
    • Publication date Oct 26, 2017
    • Nestec S.A.
    • Rodolfo De Acutis
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROCESS, PRODUCT AND METHOD
    • Publication number 20170295805
    • Publication date Oct 19, 2017
    • Nestec S.A.
    • Madian Othman Abu-Hardan
    • A21 - BAKING EDIBLE DOUGHS
  • Information Patent Application

    PROCESS, PRODUCT AND METHOD
    • Publication number 20170290346
    • Publication date Oct 12, 2017
    • Nestec S.A.
    • Madian Othman ABU-HARDAN
    • A21 - BAKING EDIBLE DOUGHS