Madonna M. Ray

Person

Vadnais Heights, MN, US

People

Patents Grantslast 30 patents

Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,730,459
- Issue date Aug 15, 2017
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Dough compositions for extended shelf life baked articles
- Patent number 9,241,495
- Issue date Jan 26, 2016
- General Mills, Inc.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Refrigerated biscuit dough product with topping and method of manuf...
- Patent number 6,004,595
- Issue date Dec 21, 1999
- The Pillsbury Company
- Madonna M. Ray
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
Dough Compositions for Extended Shelf Life Baked Articles
- Publication number 20160128344
- Publication date May 12, 2016
- GENERAL MILLS, INC.
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT
- Publication number 20120308683
- Publication date Dec 6, 2012
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20110117244
- Publication date May 19, 2011
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES
- Publication number 20070020369
- Publication date Jan 25, 2007
- Soumya Roy
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Dough Compositions and related methods, involving high-gluten content
- Publication number 20060083840
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
High expansion dough compositions and methods
- Publication number 20060083841
- Publication date Apr 20, 2006
- Jeffrey L. Casper
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Food intermediate having enhanced shape retention and organoleptic...
- Publication number 20050003066
- Publication date Jan 6, 2005
- Madonna M. Ray
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
Method of producing novel pasta and masa like doughs and products p...
- Publication number 20040081738
- Publication date Apr 29, 2004
- Annavarapu S. Murty
- A21 - BAKING EDIBLE DOUGHS

Madonna M. Ray

Person

Patents Grantslast 30 patents

Dough compositions for extended shelf life baked articles

Dough compositions for extended shelf life baked articles

Refrigerated biscuit dough product with topping and method of manuf...

Patents Applicationslast 30 patents

Dough Compositions for Extended Shelf Life Baked Articles

DOUGH COMPOSITIONS AND RELATED METHODS INVOLVING HIGH-GLUTEN CONTENT

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

DOUGH COMPOSITIONS FOR EXTENDED SHELF LIFE BAKED ARTICLES

Dough Compositions and related methods, involving high-gluten content

High expansion dough compositions and methods

Food intermediate having enhanced shape retention and organoleptic...

Method of producing novel pasta and masa like doughs and products p...