Maia Ketola Lapic

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Collingswood, NJ, US

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Patents Grantslast 30 patents

Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bre...
- Patent number 11,102,986
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Grant
Gluten-free compositions and methods for producing shelf-stable bak...
- Patent number 11,102,987
- Issue date Aug 31, 2021
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS

Patents Applicationslast 30 patents

Information Patent Application
GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BRE...
- Publication number 20180116230
- Publication date May 3, 2018
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS
Information Patent Application
GLUTEN-FREE COMPOSITIONS AND METHODS FOR PRODUCING SHELF-STABLE BAK...
- Publication number 20180116231
- Publication date May 3, 2018
- Campbell Soup Company
- Keswara Rao Vadlamani
- A21 - BAKING EDIBLE DOUGHS