Marc Charles Florent Berckmans

Person

Brussels, BE

People

Patents Grantslast 30 patents

Information Patent Grant
Cold water-swelling, intact, high amylose starch granules
- Patent number 10,743,560
- Issue date Aug 18, 2020
- CARGILL, INCORPORATED
- Marc Berckmans
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for modifying starches
- Patent number 10,239,958
- Issue date Mar 26, 2019
- Cargill, Incorporated
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Cold water-swelling, intact, high amylose starch granules
- Patent number 10,219,525
- Issue date Mar 5, 2019
- Cargill, Incorporated
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Grant
Process for modifying starches
- Patent number 9,187,573
- Issue date Nov 17, 2015
- Cargill, Incorporated
- Marc Charles Florent Berckmans
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Microprocessing in heterogeneous reaction mixtures
- Patent number 8,686,132
- Issue date Apr 1, 2014
- Cargill, Incorporated
- Marc Charles Florent Berckmans
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Process for modification of biopolymers
- Patent number 8,552,178
- Issue date Oct 8, 2013
- Cargill, Incorporated
- Marc Charles Florent Berckmans
- C08 - ORGANIC MACROMOLECULAR COMPOUNDS THEIR PREPARATION OR CHEMICAL WORKING-...
Information Patent Grant
Cationic cross-bonded starch with stable and tailor-made viscosity
- Patent number 6,436,237
- Issue date Aug 20, 2002
- Cerestar Holding B.V.
- Marc Charles Florent Berckmans
- C07 - ORGANIC CHEMISTRY

Patents Applicationslast 30 patents

Information Patent Application
COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES
- Publication number 20190166871
- Publication date Jun 6, 2019
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR MODIFYING STARCHES
- Publication number 20170051079
- Publication date Feb 23, 2017
- Cargill, Incorporated
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR MODIFYING STARCHES
- Publication number 20150374015
- Publication date Dec 31, 2015
- Cargill, Incorporated
- Marc Charles Florent BERCKMANS
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES
- Publication number 20140308431
- Publication date Oct 16, 2014
- Cargill, Incorporated
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Information Patent Application
PROCESS FOR MODIFYING STARCHES
- Publication number 20130029026
- Publication date Jan 31, 2013
- Cargill, Incorporated
- Marc Berckmans
- A23 - FOODS OR FOODSTUFFS THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Marc Charles Florent Berckmans

Person

Patents Grantslast 30 patents

Cold water-swelling, intact, high amylose starch granules

Process for modifying starches

Cold water-swelling, intact, high amylose starch granules

Process for modifying starches

Microprocessing in heterogeneous reaction mixtures

Process for modification of biopolymers

Cationic cross-bonded starch with stable and tailor-made viscosity

Patents Applicationslast 30 patents

COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES

PROCESS FOR MODIFYING STARCHES

PROCESS FOR MODIFYING STARCHES

COLD WATER-SWELLING, INTACT, HIGH AMYLOSE STARCH GRANULES

PROCESS FOR MODIFYING STARCHES